Anne-Charlotte Eliasson: Starch in Food: Structure, Function and Application

Authors

  • Daniela Mikulíková

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Published

2008-06-15

How to Cite

Mikulíková, D. (2008). Anne-Charlotte Eliasson: Starch in Food: Structure, Function and Application. Chemické Listy, 102(6), 460. Retrieved from http://www-.chemicke-listy.cz/ojs3/index.php/chemicke-listy/article/view/1645

Issue

Vol. 102 No. 6 (2008)

Section

Critical Review